Each successful applicant will be required to renew their CCHP designation every 3 years. This process is fairly simple, with a list of priorities required to obtain a successful renewal.
Before the 3 years are up, a CCHP has the responsibility to continue educating themselves and enhancing their experiences in the food processing industry. With a knowledge in food safety constantly being refreshed, Canadians can trust in CCHP’s to provide them with safe products.
For a complete list of renewal requirements, access to the application, and the process, please visit the Renewing Your Designation page.