Receive your designation with the help of the following study materials:

• Practice Exam – FREE
  • The Practice Exam mimics the official CCHP exam. It contains 40 multiple choice questions, and has a one-hour time limit.
• CFIA’s Food Safety Enhancement Program (FSEP) Manual  (pdf) – FREE
  • A key resource in the development of this exam, download CFIA’s FSEP Manual for all information regarding what is required of a HACCP Professional, and how to succeed in the profession.
• NOS HACCP Coordinator, Full Standard and Checklist – $50.00 CAD
  • Study the NOS HACCP Coordinator Standard and Checklist to compare your skills and experiences, and fill in any potential gaps in knowledge. These standards are used industry-wide, and are one of your key CCHP study resources!
• Developing a HACCP Plan manual, e-text – $32.50 CAD
  • This course provides supervisors, Quality Assurance personnel and managers in the food processing industry with knowledge and practical experience necessary to develop a HACCP plan. This study source is an excellent tool in furthering or maintaining your knowledge as a professional in the food processing industry.
• University and College Training Programs
  • These post-secondary institutions each offers programs and courses necessary to the HACCP profession and the food industry. Contact the Registrar for more information and details.