This course provides supervisors, Quality Assurance personnel and managers in the food processing industry with knowledge and practical experience necessary to develop a HACCP plan. This study source is an excellent tool in furthering or maintaining your knowledge as a professional in the food processing industry.
- General Knowledge of HACCP
- Preparing for HACCP – Preliminary Steps
- Development of the HACCP Plan – HACCP Principles
- Quality Assurance and HACCP